「まるでお肉のような」おいしさの食感・味・香りにこだわった大豆ミート商品です。
お肉のような食べ応えに加えて”低コレステロール”となっており、 加熱後にそのまま、昼食や夕食のおかずとしてお召し上がりいただけます。

Various types of soy meat are sold, such as "dried type", "frozen type", "retort type", etc.
In the case of the dry type, it is necessary to return it to hot water, the refrigeration type requires heating, and the usage varies depending on the type.
Check out the usage on the package of soy meat and try using it.
2. Use "Connect"
Minced soy meat has the property of being difficult to put together.
Therefore, when making hamburgers, it is necessary to use "Tsunagi".
Regular hamburgers use eggs, bread crumbs, and milk as a binder, but they cannot be used if they are made with vegans.
Instead, use tofu, vegetable milk, or stir-fried onions as a binder!
Now that you know the knack of making hamburgers with soy meat, let's take a look at the recipe!